September 2025 - Freshly Baked Sourdough

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We have brilliant snack stations at Graffham in each of the classrooms – full of fresh fruit, vegetables, crackers and even toast! We wanted to make sure that the bread we are eating is nutritious and fresh so the fabulous team of teachers took on the big task of baking fresh bread every day. It has been such a success and the children love the new addition to the snack tables. Thank you Miss Carter and Mrs Wethered for baking the bread every day. 

We have been having lots of conversations this term about what we want our lunchtimes to look like going forwards. We are thinking sustainably sourced local ingredients, freshly made meals on-site. And we are working out how we can make this possible…watch this space. 

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